Journey to Destination Chocolate
People and partners are key to our new cocoa industry. Ashley Parasram talks with Pat Ganase about networking to revitalize TT’s cocoa industry and the dream to make our islands synonymous with fine flavour chocolate. “Cocoa is a process that requires the commitment and co-operation of many people, communities and institutions but the process has started,” Ashley Parasram breathes a quiet sigh as he considers the last decade since he fell into the most absorbing work of his life. He has been in Tobago working with agriculture trainees on the Charlotteville Estate, as well as at the Tobago Tourism and Hospitality Institute at Mt St George. He is also involved in the historical aspect of cocoa, helping restore the rolling roof of an old cocoa house. Ashley Parasram, director of Trinidad and Tobago Fine Cocoa Company. Photo by Pat Ganase He started thinking about cocoa around 2012, and the goal has become increasingly clear even as he rea...